Watermelon SangriaWatermelon Sangria
Watermelon Sangria
Watermelon Sangria
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Recipe - Frankston #713
Watermelon Sangria
Prep Time15 Minutes
Servings8
0
Calories129
Ingredients
4 cups cubed seedless watermelon, divided
1 lemon, sliced
1 lime, sliced
2 Tbs fresh mint leaves
1/2 cup orange liqueur
1/2 cup brandy
1 bottle rosé wine
1 bottle sparkling wine
1 cup raspberries
Directions
  1. Puree 3 cups of watermelon. Strain through a fine-mesh strainer. Add the liquid to a large container. Add lemon and lime slices, mint, orange liqueur and brandy. Refrigerate for 2 hours or overnight. When ready to serve, add the bottles of wine, remaining watermelon cubes and raspberries. Serve over ice. Garnish with additional mint and watermelon, if desired. 
Nutritional Information

Calories: 129, Fat: 9 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 2 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 1 g.

15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
129
Calories

Shop Ingredients

Makes 8 servings
4 cups cubed seedless watermelon, divided
Not Available
1 lemon, sliced
Not Available
1 lime, sliced
Not Available
2 Tbs fresh mint leaves
Not Available
1/2 cup orange liqueur
Not Available
1/2 cup brandy
Not Available
1 bottle rosé wine
Not Available
1 bottle sparkling wine
Not Available
1 cup raspberries
Not Available

Nutritional Information

Calories: 129, Fat: 9 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 2 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 1 g.

Directions

  1. Puree 3 cups of watermelon. Strain through a fine-mesh strainer. Add the liquid to a large container. Add lemon and lime slices, mint, orange liqueur and brandy. Refrigerate for 2 hours or overnight. When ready to serve, add the bottles of wine, remaining watermelon cubes and raspberries. Serve over ice. Garnish with additional mint and watermelon, if desired.